Bakery Oven Heating Elements

Crafting flawless baked goods demands heating you can count on. Our Bakery Oven Heating Elements are purpose-built to solve the trickiest challenges in commercial baking, providing steady, powerful heat that ensures uniform results and operational dependability. 

Heating Element Material

Nickel-Chromium (NiCr) alloy or Stainless Steel (Grade 310/316) for high heat performance

Sheath/Outer Material

Stainless Steel (SS 310/316) or Incoloy for heat and corrosion resistance

Voltage Rating

208 V – 240 V (single-phase); up to 480 V (three-phase) for industrial bakery ovens

Power Rating

2 kW to 25 kW, scalable based on oven size and baking capacity

Temperature Range

50°C to 450°C for standard baking; up to 550°C for artisanal or high-heat applications

Product Description

Inconsistent temperatures, sluggish preheating, and wear from grease can derail baking operations, hiking costs and compromising quality. Our Bakery Oven heating elements address these woes with durable construction that resists corrosion and delivers heat in as little as 5-12 minutes. 

Heat-Up Time

5 to 12 minutes to reach target temperature, depending on power and oven design

Resistance

4 ohms to 60 ohms, customized to voltage and power specifications

Insulation Material

Magnesium Oxide (MgO) or High-Temperature Ceramic for reliable heat containment

Corrosion Resistance

High resistance to moisture, grease, and oven cleaners; ideal for continuous baking

Dimensions

Length – 250 mm to 1800 mm; Diameter – 8 mm to 20 mm (customizable per oven chamber)

Shape/Configuration

Tubular, flat, or U-shaped; designed for even heat distribution in baking cavities

Current-Carrying Capacity

10 A to 100 A, depending on power rating and conductor sizing

Thermal Efficiency

Up to 92%, optimized for uniform baking and energy savings

Mounting/Fitting Type

Flange, threaded (NPT/BSP), or bracket mounting; adaptable to oven configurations

Safety Features

Overheat protection (thermal fuse), grounded sheath, and high-temperature cut-off

Standards Compliance

Meets or exceeds UL 197, IEC 60335-2-36, and NSF/ANSI 4 standards for oven safety

Technical Advantages

Bakery ovens face tough conditions such as grease, moisture, and relentless heat cycles that can shorten heater life. Our elements are forged with premium alloys and tough outer layers to withstand these challenges, offering lasting durability. 

Energy costs and uneven baking can eat into profits and quality. Our heating elements offer swift, balanced heat that eliminates cold zones, paired with efficient power use across a range of voltages. 

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Need reliable Heating Elements for your next project? Get in touch with us today, and we’ll help you find exactly what you need!

Industry Applications

Industrial Bread Production

Powers large-scale ovens for mass bread manufacturing, ensuring even heat for consistent loaf quality. 

Artisanal Pastry Lines

Supports specialty ovens in boutique bakeries, delivering precise temperatures for delicate pastries and cakes. 

Frozen Bakery Systems

Integrates into proofing and baking units for frozen dough, maintaining reliable heat in high-volume processing. 

Hotel Bakery Operations

Equips in-house ovens for fresh daily baking in hospitality settings, meeting guest demand with steady performance. 

Retail Chain Bakeries

Enhances ovens in supermarket and café chains, providing durable heating for continuous production runs.

Catering Bake Stations

Drives portable ovens for large events, ensuring uniform results under tight schedules and heavy use. 

Consistent Heat for Top-Tier Baking

Slotting heaters into your oven designs shouldn’t bog down your process. Our elements feature adaptable shapes and mounting styles, ensuring a smooth fit whether you’re building compact or industrial units. 
Spotty heat or safety lapses can spoil batches and reputations. Our Bakery Oven heating elements deliver reliable, even warmth with built-in safety measures, keeping operations steady even during peak runs. 

bakery oven heating elements

Having Doubts? Our FAQ

Check all our Frequently Asked Question

How do your heating elements ensure even baking across large oven chambers? 

Our elements are designed to spread heat uniformly, eliminating cold spots that can ruin batches. This consistency delivers reliable results for everything from bread to pastries, giving sourcing teams a component that boosts product quality and reduces waste in high-volume production settings. 

What savings can we expect from the longevity of these bakery oven heating elements? 

Made to resist grease and wear from constant use, our elements last longer than standard options, cutting down on replacement and repair costs. For procurement heads, this durability translates to lower maintenance budgets and ovens that keep performing, adding value to your bottom line. 

How do your bakery oven heating elements enhance our ovens’ appeal to bakery clients? 

With fast, efficient heating, our elements improve oven performance, delivering consistent bake times that end users love. This reliability can set your products apart in a crowded market, helping purchasing managers pitch ovens that command higher customer satisfaction and repeat business. 

Can your heating elements handle the demands of continuous industrial baking? 

Yes, they’re built tough to maintain steady heat during non-stop operation, perfect for industrial bread lines or catering runs. This resilience ensures your ovens meet tight schedules without faltering, offering sourcing professionals a dependable solution for high-output manufacturing needs. 

Do your bakery oven heating elements come with certifications to ease regulatory hurdles? 

Our elements meet key industry standards for safety and performance, streamlining your compliance process with agencies like NSF or UL. This certification cuts red tape and speeds up market entry, giving procurement teams confidence in a hassle-free component that meets client expectations. 

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LOCATIONS

Global Sales Office

818, Preakness lane, Coppell, Texas, USA – 75019

Registered Office

23, 6th West Street, Balaji Nagar, Kattur,  Pappakuruchi, Tiruchirappalli-620019, Tamil Nadu, India.

Operations Office

9/1, Poonthottam Nagar, Ramanandha Nagar, Saravanampatti, Coimbatore-641035, Tamil Nadu, India. ㅤ

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Bakery Oven Heating Elements

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